An easy, raw food porridge to enjoy chilled in summer. Chia seeds are loaded with viscous fibre to help lower cholesterol and blood sugar and promote digestive health.
Per serve: energy 1160 kJ (277 Cal); protein 9 g; fat 15 g; saturated fat 1 g; cholesterol 0 mg; carbohydrate 24 g; fibre 9 g; calcium 289 mg; iron 2.7 mg; sodium 151 mg
1. KARAT DAUN (Leaf rust) Penyebabnya adalah jamur Puccinia sp. Gejala yang ditimbulkan berupa bintil-bintil kecil yang dikelilingi warna kuning dapat muncul pada daun, tangkai daun, dan bahkan pada batang tanaman. Lingkungan dengan temperatur hangat dengan kelembaban yang tinggi ataupun kondisi hujan yang diselingi panas merupakan kondisi yang sangat cocok untuk perkembangan jamur Puccinia sp. Jamur ini sangat mudah disebarkan oleh angin atau gesekan antar tanaman yang rapat dan dapat bertahan pada sisa tanaman terinfeksi yang dibuang ke tanah. Pencegahan dapat dilakukan dengan membersihkan lahan dari gulma dan semua sisa pertanaman sebelumnya, cabut tanaman yang terinfeksi, semprot fungisida berbahan aktif kloratalonil, mankozeb, propineb, dimetomorf, siprokonazol, heksakonazol, atau benomil, tanam varietas tahan, dan pastikan tanaman cukup asupan air dan makanan, jangan kekurangan dan jangan kelebihan. 2. BULAI (Downy mildew) Penyebabnya adalah jamur Peronosclerospora sp. Gejala berupa garis kuning atau putih sejajar dengan tulang daun. Pada titik tumbuh jamur, biasanya terjadi gangguan pembentukan zat hijau daun (klorosis). Tanaman tidak akan tumbuh optimal karena akar tanaman terhambat perkembangannya. Bila menyerang tanaman pada saat dewasa, biji yang dihasilkan tidak optimal. Penyakit ini mudah berkembang pada kondisi lembab. Biasanya banyak terjadi di dataran rendah saat musim hujan. Jamur sangat mudah disebarkan oleh angin dan percikan air hujan. Pengendalian dapat dilakukan dengan membersihkan lahan dari gulma dan semua sisa pertanaman sebelumnya, mencabut tanaman yang terinfeksi, aplikasi fungisida, pergantian tanaman selain jagung, tanam varietas tahan, dan pastikan tanaman cukup mendapat asupan air dan makanan, jangan kekurangan dan jangan kelebihan. 3. BUSUK BATANG (Fusarium spp.) Fusarium spp. merupakan salah satu patogen penyebab penyakit penting pada tanaman jagung yang dapat ditularkan melalui benih dan tanah. Patogen ini menyebabkan pembusukan pada batang, tongkol, dan biji jagung.
White Glass Guava / Guava Bandar / Guava Kemang / Milky Guava
This guava has a standout sour taste, but it smells very fragrant. VERY SUITABLE FOR SALVED / SWEET. THIS GUAVA HAS STARTED RARE.
Latin name Syzygium malaccense (L.) Merr. & Perry / Local Name of Jambu Bol
Description Tree, 6 – 15 m high, cylindrical crown. Single leaf, alternate or scattered, stem 1-1.5 cm; leaf blade elongated oval, thick like leather, 20-38×8- 15 cm, sharp base, tapered tip, flat edge; leaf surface is bare, young leaves are red, old leaves are light green to dark green; mother leaf bones protrude at the bottom; secondary pinnate veins, 10 – 14 pairs; tertiary veins are not clear. Panicle type inflorescence, found in the axils of leaves or leafless twigs, short-stemmed, few flowers; tubular calyx, 1.5-2 cm; corolla 4, free, white, 14-18 mm, ovate to elongated round; stamens many, much longer than the petals, thread-shaped, white; anthers parallel, split longitudinally, free; pistil 3-4 cm; gnarled stigma; ovules sink, bear 2; a lot of seeds. Buni type fruit, 5 – 7.5 cm, slightly oblong in shape, yellowish white with dark red stripes; white flesh, juicy. Seeds 1 – 2, white to whitish brown, hairy. This species can grow well in the humid tropics, with an altitude of 1 – 1200 m dpi. This species can grow well in a variety of soils as long as they have good drainage, with an optimal rainfall of 1,200 mm/year. Regional name Jambu bol, guava tea, guava kemang (Indonesia); jambe nipoe, maufa (Sumatra); guava milk, red gora, guava bo, guava jambak, guava gadang (Maluku); bool guava (Sundanese); guava dersana, guava tersana (Java); guava dharsana (Madura) nyambu bol (Bali); kupa maimu, mangkao maamu, kumpasa mahendeng, kombot mopuru, mangkoa, kupakoa, kembes mea, kembes raindang, kokhuwa, upo, kupa, maku, wua sumonda, guava bolo, guava kalongkong, guava pelo, lutune, rutune omtoolo, nutune, lutukau , rutuul, kopokaul, kumkolo (Sulawesi); goda goda, gogoa, goghora (Halmahera); gora tome, gora lame (Temate); suo, suo kohori (Tidore). Distribution This plant originates from Southeast Asia, then spreads to Topical Europe and Tropical America. Its distribution in Indonesia covers almost the entire archipelago, such as Sumatra, Kalimantan, Java, Madura, Bali, Nusa Tenggara, Sulawesi, Halmahera, Maluku, Ambon and Irian Jaya. Cultivation This plant is propagated by seed and grafting, grafting, grafting, stem cuttings or root cuttings. If using seeds, choose seeds that come from fresh fruit and are in good condition, then sow them in a nursery or directly in the field. The spacing in the field used for growing guava is 6 x 6 m or 8 x 8 m. Fertilizer application needs to be given in the planting hole and pruning of plant shoots which is done regularly to get lots of fruit yields. Harvest is done 1 x a year, with fruit ripening time of 2-3 months. Organoleptic properties Sweet taste, slightly sour, watery, weak characteristic odor, cool, fresh and fibrous; shed urine (diuretic) and freshener (tonic). Part Used fruit Benefits It can be used as a medicine for stomach weakness, stomach pain, body refresher (tonic) and urine laxative. Chemical content This plant contains compounds of protein, fat, phosphorus, calcium, iron, vitamins A, B1 and C.
White Glass Guava / Guava Bandar / Guava Kemang / Milky Guava
This guava has a standout sour taste, but it smells very fragrant. VERY SUITABLE FOR SALVED / SWEET. THIS GUAVA HAS STARTED RARE.
Latin name Syzygium malaccense (L.) Merr. & Perry / Local Name of Jambu Bol
Description Tree, 6 – 15 m high, cylindrical crown. Single leaf, alternate or scattered, stem 1-1.5 cm; leaf blade elongated oval, thick like leather, 20-38×8- 15 cm, sharp base, tapered tip, flat edge; leaf surface is bare, young leaves are red, old leaves are light green to dark green; mother leaf bones protrude at the bottom; secondary pinnate veins, 10 – 14 pairs; tertiary veins are not clear. Panicle type inflorescence, found in the axils of leaves or leafless twigs, short-stemmed, few flowers; tubular calyx, 1.5-2 cm; corolla 4, free, white, 14-18 mm, ovate to elongated round; stamens many, much longer than the petals, thread-shaped, white; anthers parallel, split longitudinally, free; pistil 3-4 cm; gnarled stigma; ovules sink, bear 2; a lot of seeds. Buni type fruit, 5 – 7.5 cm, slightly oblong in shape, yellowish white with dark red stripes; white flesh, juicy. Seeds 1 – 2, white to whitish brown, hairy. This species can grow well in the humid tropics, with an altitude of 1 – 1200 m dpi. This species can grow well in a variety of soils as long as they have good drainage, with an optimal rainfall of 1,200 mm/year. Regional name Jambu bol, guava tea, guava kemang (Indonesia); jambe nipoe, maufa (Sumatra); guava milk, red gora, guava bo, guava jambak, guava gadang (Maluku); bool guava (Sundanese); guava dersana, guava tersana (Java); guava dharsana (Madura) nyambu bol (Bali); kupa maimu, mangkao maamu, kumpasa mahendeng, kombot mopuru, mangkoa, kupakoa, kembes mea, kembes raindang, kokhuwa, upo, kupa, maku, wua sumonda, guava bolo, guava kalongkong, guava pelo, lutune, rutune omtoolo, nutune, lutukau , rutuul, kopokaul, kumkolo (Sulawesi); goda goda, gogoa, goghora (Halmahera); gora tome, gora lame (Temate); suo, suo kohori (Tidore). Distribution This plant originates from Southeast Asia, then spreads to Topical Europe and Tropical America. Its distribution in Indonesia covers almost the entire archipelago, such as Sumatra, Kalimantan, Java, Madura, Bali, Nusa Tenggara, Sulawesi, Halmahera, Maluku, Ambon and Irian Jaya. Cultivation This plant is propagated by seed and grafting, grafting, grafting, stem cuttings or root cuttings. If using seeds, choose seeds that come from fresh fruit and are in good condition, then sow them in a nursery or directly in the field. The spacing in the field used for growing guava is 6 x 6 m or 8 x 8 m. Fertilizer application needs to be given in the planting hole and pruning of plant shoots which is done regularly to get lots of fruit yields. Harvest is done 1 x a year, with fruit ripening time of 2-3 months. Organoleptic properties Sweet taste, slightly sour, watery, weak characteristic odor, cool, fresh and fibrous; shed urine (diuretic) and freshener (tonic). Part Used fruit Benefits It can be used as a medicine for stomach weakness, stomach pain, body refresher (tonic) and urine laxative. Chemical content This plant contains compounds of protein, fat, phosphorus, calcium, iron, vitamins A, B1 and C.
Megaco (resmi H.248) adalah sebuah implementasi dari Media Gateway Control Protocol arsitektur [1] untuk mengendalikan Media Gateways di Internet Protocol (IP) jaringan dan masyarakat beralih jaringan telepon (PSTN). Dasar umum arsitektur dan antarmuka pemrograman awalnya digambarkan dalam RFC 2805 dan saat ini definisi Megaco spesifik adalah ITU-T Rekomendasi H.248.1.
Megaco mendefinisikan protokol untuk Media Gateway Controller untuk mengontrol Media Gateways untuk mendukung aliran multimedia di jaringan komputer. Hal ini biasanya digunakan untuk menyediakan Voice over Internet Protocol (VoIP) jasa (suara dan fax) antara jaringan IP dan PSTN, atau seluruhnya dalam jaringan IP. Dalam protokol tersebut merupakan hasil kolaborasi dari kelompok kerja MEGACO Internet Engineering Task Force (IETF) dan International Telecommunication Union ITU-T Study Group 16. IETF standar aslinya diterbitkan sebagai RFC 3015, yang kemudian digantikan oleh RFC 3525.
Istilah Megaco adalah sebutan IETF. ITU kemudian mengambil alih kepemilikan protokol dan versi IETF telah direklasifikasi sebagai bersejarah. ITU telah menerbitkan tiga versi H.248.1, terbaru pada bulan September 2005. H.248 mencakup bukan hanya spesifikasi protokol dasar di H.248.1, tetapi banyak ekstensi didefinisikan di seluruh H.248 Sub-series. Pelaksanaan lain Media Gateway Control Protocol arsitektur ada dalam protokol MGCP bernama sama. Ini digunakan melalui antarmuka yang sama dan mirip dalam aplikasi dan fungsi pelayanan, bagaimanapun, adalah protokol yang berbeda dan perbedaan yang mendasarinya membuat mereka tidak cocok.
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